April 25, 2012
Angel Fluff
1 Angel Food Cake 1 c Powdered Sugar 1 (8 oz) pkg. Low Fat Cream Cheese, softened 1 container Fat Free Cool Whip 1 can (21 oz) Cherry Pie Filling Pecans, optional |
Start by tearing Angel Food Cake into small pieces to make about 5 cups of torn pieces. In a medium bowl, mix sugar and cream cheese, beating until well blended. Add in cool whip. Be sure to reserve about 2 oz. for top of dessert. Go ahead and stir the pecans into mix. Then stir in cake pieces. In large bowl, spoon 1/2 mix onto bottom and top with 3/4 of cherry pie filling. Add remaining mix and last of cool whip. Top with rest of pie filling and sprinkle with a few pecans. Serve chilled. |